Food and Farm Access Coordinator
Lisa Reeder has nearly 20 years of experience working with and around food in Central Virginia. She joined Local Food Hub in 2010 to coordinate production planning and product development among our partner farms. In 2016, Lisa moved into a new role at Local Food Hub to serve as Food and Farm Access Coordinator. Lisa oversees our Fresh Farmacy Program, Farm to Workplace, Harvest of the Month, and other community partnerships and programs. Lisa holds an undergraduate business degree from the University of Virginia, a chef’s certificate from the Natural Gourmet Institute for Food and Health in New York City, and a certificate in Food Hub Management from the University of Vermont.