Local Food Hub Blog

BeWell Cooking Class

January 18, 2019

By 2018 Food Access Fellow, Brianna Eichhorn

In September, I attended a cooking class at the UVA hospital as part of UVA’s BeWell health initiative. BeWell partners with our Fresh Farmacy Program, proving employees with biweekly produce shares. It was… Read More

These past months have put inclement weather at the forefront of everyone’s minds: with Hurricane Florence, people throughout the Eastern United States, even those outside of the worst-hit areas, were regularly checking their forecast, making plans for flooding, power… Read More

A Visit to Intervale Center

August 10, 2018

There are more than 300 food hubs operating in the United States. All share a common goal of creating a marketplace where small family farms can thrive. Beyond that, there is no ‘one size fits all’ approach. Food… Read More

The 2018 Food From Our Farms was a great success. Attendees enjoyed delicious locally-sourced small plates prepared by 8 area chefs, in addition to a central cheese spread from feast!, and desserts from Albemarle Baking Company. Read More

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