Food From Our Farms: 2020 Edition

Food From Our Farms: 2020 Edition

A (socially distant) sumptuous fall harvest benefiting  Local Food Hub’s efforts to meet the needs of small family farms and the community during this unprecedented year

  • Enjoy a seasonal fine dining experience, delivered right to your doorstep
  • No Zoom, no scheduled events – just delicious food to enjoy with your family or friends.
  • Two date options: September 26 and October 3 – RSVP for one or both!
  • Pay-What-You-Can, suggested donation of $100/person (meal valued at $50/person). All meals sold in multiples of 2.

You can also purchase meals as a gift. The food will arrive beautifully packaged, and there is the option to include a personal note or a Local Food Hub Market gift certificate. If you are purchasing for both yourself and a gift, note that both homes must receive at least two meals.

Purchase tickets below and use this link to enter delivery address and date, food allergies, and gift information. You must RSVP by one week prior to the dinner you are ‘attending’ (9/19 for the 9/26 date and 9/26 for the 10/3 date)

Delivery is available for Charlottesville area, Earlysville and Free Union only. Please contact us if you have questions about delivery radius at portia@localfoodhub.org

Meal prepared by APimento Catering and Gail from Caromont Farm, with desserts by Albemarle Baking Company and wine options from local wineries.  Your purchase will also include bonus goodies from Backpocket Provisions and Catbird Co, as well as a reusable Local Food Hub tote.

Thank you for your patience as we launch this new event structure. Questions? Email portia@localfoodhub.org.

Menu

Vegan, Vegetarian, Gluten-Free and specific food allergies will be accommodated.

Appetizer
Empanadas of Caromont Chevre, Butternut Squash and Heirloom Apple

Polenta Cake with Demi-Sec Tomatoes and

Dinner
Salad of Autumn Lettuces and Herbs, Asian Pear, Toasted Pecans, Surryano Ham Crisp, Nectarine Vinaigrette

Braised Pork and Wild Mushroom “Sugo” with Buckwheat Spaetzle

Roasted Cauliflower with Anaheim Pepper Persillade

Tian of Early Autumn Vegetables

Tender Pork Lard Biscuits (vegetarian available, made with butter)

Dessert by Albemarle Baking Co

Drinks by Monticello Wine Trail, Blenheim Vineyard and Blue Ridge Bucha

NOTE
For any folks wishing to buy into both weekends, a slightly altered menu is available week two utilizing original ingredients

Payment

Must RSVP by one week prior to dinner (9/19 for the 9/26 date and 9/26 for the 10/3 date).

Please specify delivery address, food allergies, and gift information here.

Thank you, Local Food Hub supporters!

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