Sunday, September 15 | Barn at Turkey Ridge
A sumptuous fall harvest benefiting Local Food Hub’s partnership with Virginia farmers to increase community access to local food. The event will take place 6:00pm, Sunday, September 15, at the beautiful Barn at Turkey Ridge. Guests will enjoy live music and an array of “Chef’s Stations” featuring fork-friendly plates prepared by local chefs, and a center cheese spread. It’s a wonderful opportunity to taste the best of what the season has to offer, and chat with your favorite local chef. Chefs include: Gay Beery (APimento Catering), Christian Kelly (Maya), Jabari Wadlington (Farm Bell Kitchen), Laura Foner (Duner’s) Bridget Meagher (Catbird Kitchen | Alexander’s), Gail Hobbs Page (Caromont Farm), and Albemarle Baking Company.
Smaller ticket packages are now available. Get 4 tickets while sponsoring Local Food Hub for the year for $2,000, or buy individual tickets at $200 apiece. Contact us (firstname.lastname@example.org) to learn more, or get tickets here, and just note that it is for the dinner in the comments field.
Clothing is farm-chic. Come dressed to enjoy a warm fall evening!