When:
February 5, 2020 @ 8:00 am – 4:30 pm
2020-02-05T08:00:00-05:00
2020-02-05T16:30:00-05:00
Cost:
35
  • Wednesday, February 5th from 8 am – 4:30 pm
  • For produce growers interested in learning about produce safety, the Food Safety Modernization Act, Good Agricultural Practices, and more.  This course is one way to satisfy the FSMA Produce Safety Rule requirement.
  • $35 to attend, includes lunch
  • For more information or to register, contact Sarah Sharpe, seweaver@vt.edu or 434-985-5236

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