While industrial farms have been thrown into chaos, local agriculture has proved to be a more resilient model. Full article here. Read More
In the News
With an assist from the University of Virginia, Local Food Hub is expanding and retooling its “Fresh Farmacy” program to meet evolving community needs for access to fresh, healthy food during the COVID-19 pandemic. Full article here. Read More
Nationwide, programs providing chronically ill people free and discounted produce are seeing a surge of demand during the pandemic. Full story here.
Executive Director Kristen Suokkos talks on the Food Tank podcast about small farms and food systems during COVID-19. Listen here. Read More