Founded in 2011, Mad Hatter Hot Sauce is the happy medium between generic chili seasoning and vinegar-based, extra hot sauce. Creators and co-owners Nathan West, Sean Wallace, Jonathan Bartels and Cailen von Briesen blend Virginia grown habaneros with pineapple, olive oil, onions, garlic and spices to create their super-condiment, which elevates the humble chili pepper from simple seasoning to the perfect addition to any dish. Mad Hatter sauces are gluten and dairy free and are made with the freshest organic and local ingredients.
