Schuyler Greens Company grows high quality greens, year-round in greenhouses – maintaining an optimal temperature range of 60 – 70°F.USING ORGANIC, NON-GMO seeds, owner John McMahon has created a sophisticated hydroponics system with a high level of control over many variables, making his lettuce mixes beautiful, delicious, and long lasting. In the past few years John converted to a raft system for growing, and has an amazing small scale harvesting machine from Italy. All this technology enables Schuyler Greens to grow salad greens in the heat of the summer; something that is difficult if not impossible to do outside in Virginia! His product is in many local grocery stores and with distributors like 4P Foods and Cavalier Produce. In response to the COVID pandemic, he created his own aggregated farm store that delivers.
Read more about Schuyler Greens Company here from C-ville Weekly.