Scratch Pasta Co. is an artisanal pasta company located in historic Lynchburg, VA. Specializing in uniquely flavored and shaped noodles, Scratch makes wholesome, fresh and high quality pastas and sauces. Scratch Pasta Co. is owned by Lynchburg native and locally acclaimed chef, Stephanie Fees.
In 2019, Scratch Pasta won a Garden and Gun’s ‘Made in the South’ award for food. Their Virginia Wheat Campanella came first runner up. Full details here.