Andy Wood

Program Coordinator

Andy is a junior at the University of Southern California where he studies social entrepreneurship and sustainability. At college, he has served as Public Relations Director for USC’s largest environmental student org and researched how food deserts can be sustainably alleviated using aquaponics and other urban agriculture techniques. As a long time resident of Charlottesville, he is excited to be supporting local growers, businesses, and food through his work with Local Food Hub.