Principal and Acting CFO, Keller Enterprises
Robin Gilliland is responsible for overseeing financial operations, sourcing and supporting Keller’s venture investments, and spearheading internal strategic initiatives. He has played an integral role in developing the company’s strategic plan to transition its 3600 acre farm in Central Louisiana from conventional to organic, and has led the company’s grant to start the Good Food Project, a community gardening initiative designed to increase access and awareness to healthy, local food in Central Louisiana. Prior to joining Keller, Robin spent 10 years in New York working as a strategic communications consultant, serving as a Director for the Brunswick Group. Robin has an MBA from the University of Michigan’s Ross School of Business, and a BA from Wake Forest University.