Rice and Vegetable Salad Recipe
From a Fresh Farmacy recipient.
Ingredients:
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2 cups cooked rice
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1 green bell pepper, diced
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1 zucchini, diced
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1 large tomato, diced
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Parsley, chopped medium-fine
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1 container feta crumbles
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1 can chickpeas
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2 tbsp apple cider vinegar
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3 tbsp olive oil
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2 tbsp soy sauce
Instructions: